how many pounds of turkey per person

20 pounds is a safe bet but if your family big on turkey try roasting an extra whole turkey breast along with your bird. A smaller bird will have lower meat to bone ratio.

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If youre buying a whole turkey plan on 1 pound uncooked per person.

. Then multiply the number of children by 5. Rule of Thumb. To be on the safe side assume you need at least 125 lbs. Uncooked whole unstuffed turkey.

If the result is less than 12 pounds then multiply by 15 since there will be a little less meat. This is a brilliantly simple rule to follow any time youre cooking meat on the bone but this is especially perfect for the holidays when leftovers are key for feeding out-of-town guests throughout the weekend. Serving Per Person Includes Leftovers 2 people. An average portion of cooked turkey meat per person should be 140-175g but as you tend to buy turkey as a whole bird its easiest to use the turkey guide below.

Alternatively if you are preparing boneless turkey breast you can consider. The rule of thumb for buying turkey. One Person One Pound. Use the whole bird calculator below to figure out what size turkey you should buy along with cooking and thawing times.

If that seems like a lot remember that a whole turkey comes with a lot of parts that dont end up getting eaten. So for 10 people you should prepare a 20-pound turkey. Turkey breast 1 lb. With a few simple calculations you can be assured youll have enough food to go around.

Turkey size num people amt per person. While 1 pound per person could feel like too little and 1 12 pounds for each guest might be over-doing it 1 14 pounds of turkey per mouth is the perfect balance. Stick with that and your Thanksgiving is off on the right foot. 12 rows 1 lb.

At that rate feeding a large. If there are a couple of really big eaters on your guest list those who treat the buffet line as an all-you-can eat event opt for 15 pounds per person. So you really do want to figure 1 12 to 2. The larger the bird the higher the meat-to.

Allow 1 day of thawing for every 4 pounds of turkey. These calculations are estimates but we hope it will. A single person will consume between a half-pound to a full pound of cooked turkey depending on their appetite and eating habits. Think of about two pounds of the entire turkey per person for a small gathering 4 to 8 people and about 15 pounds of the entire larger turkey per person for a larger group 10 to 16.

Bear in mind that the suggested quantities are averages which means they already account. If you want leftovers or have big eaters coming to your house this year plan 1 12 to 2 pounds per person. For a boneless turkey breast get ½ pound per person. If you are intending to purchase a whole unstuffed turkey you should consider serving two pounds of the entire turkey per person if your gathering consists of at most 8 people.

Adjust up or down based on whether your guests happen to be big small or medium eaters. Check out How To Thaw a turkey for more information. Calculate at least one and half pounds per person. Finally add the two numbers together.

The first step to the perfect holiday feast is knowing what size turkey you need. When choosing a whole turkey for your holiday meal for 8 or more people plan on about 1 12 pounds per person to ensure there is enough meat for the heavy eaters and leftovers. 1 pound per person. This formula and this is true for the guidelines that follow as well will produce generous leftovers.

Rocco DiSpirito executive chef at The Standard Grill in NYC seconds the two-pounds-per-person rule. Children will usually make do with smaller servings typically a quarter-pound to a half-pound apiece. Add in all the bones and you loose a lot of your starting weight. For ten people thats a 15 pound whole turkey.

How many pounds of turkey per person. The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well and if budget is tight big up the sausages stuffing balls and veg and go easy on the turkey. Of whole uncooked turkey per guest. For a smaller gathering of 4 to 6 people plan on about 2 pounds per person.

One pound of turkey per person. You need 1 12 pounds of uncooked turkey per person. This is because when the turkey cooks it releases a surprising amount of liquid. Start by multiplying the number of adults times 1 or 15 if you want leftovers.

Per guest to 15 lbs. Estimates of how much whole bone-in turkey to buy vary between 1 lb. Turkeys need to be thawed in the refrigerator or by cold water thawing. In order to have plenty of Thanksgiving turkey for dinner with enough for leftovers and to-go plates remember this simple rule.

I can tell you from experience that a 20 turkey will yield about 8-10 pounds of meat. Quick rule of thumb to get you started. 1 pound of turkey per person. Frozen turkeys can be purchased weeks in advance but need several days to thaw and require adequate space in your freezer and refrigerator.

The general rule of thumb is 11½ pounds turkey per person. Heres the basic rule. In other words to feed 12 people youd need an 18-pound turkey 12 1 12 18.

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